Title: Hot Sauce, I
Categories: Sauce
Yield: 1 Servings

1	cn	Whole tomatoes
1	tb	Garlic salt or powder
1	tb	Cooking oil
1/4	tb	Sugar
1	tb	Minced onion
1	tb	Crushed red pepper
1	tb	Vinegar
		Salt & pepper to taste

Place ingreds. in blender and blend for 10 seconds. By Ignacio Perez V. on Auguday,, st 07, 1997

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